Bakery Technology Enterprises, LLC focuses on advanced mechanical engineering and diligent product design to keep improving our bakery and food processing equipment. We are at the forefront of technology when it comes to the manufacture of industrial bakery equipment. And well we should be – we’ve been at it for decades. Our design team consists of engineers, designers, and drafters working together under common goals. These goals include planning innovative solutions to problems that come with high volume food processes, thinking and collaborating on new ways to improve upon existing equipment, and being involved with machine fabrication to convey design intent and quality control. To achieve these goals our engineering department uses many tools to optimize our design process. We use the latest forms of Autodesk 3D software for model equipment and finite element analysis. Finite element analysis shows the behavior of machines affected by many physical effects, including: Mechanical Stress, Fatigue and Motion, Heat Transfer, and Fluid Flow. We also use 3D printing for rapid prototyping and conceptualize modeling. Here at BTE our engineering design team is tasked to help you reach your production needs in the most cost efficient manner possible. Contact us for your food processing and bakery equipment engineering needs. We have qualified engineers and technicians that are ready to help you create the equipment you need.