Forming Equipment Quote Form Use this form to request a quote for Forming Equipment from Bakery Technology Enterprises, LLC. A representative will get back to you about your quote as quickly as possible. NOTE: Only fields marked with a red asterisk* are manditory. If you would rather use our shorter contact form, please GO HERE. Company Information Company Name* Address* City* State* Zip* Phone Number* Fax Number Foreign Country Name Foreign Province/State/County Foreign Potal Code Contact Name* E-mail* Basic Order Information What is the estimated completion date for this capital project?* Has a budget or funds been acquired or designated for this project? Have any deadlines been set for this project? If yes, what is the deadline? Are there other pieces of equipment needed? If so, what are they? Is there anything else you want to tell us about this quote or order? Product Information Please enter all available valid information. Bar Line Please fill out the following information if you make bars. 1. What type of bar do you produce or intend to produce? Whole food bars (fruits & nuts, granola, not butters, etc.) Protein bars (whey protein, plant protein, etc.) Energy bars Vegan bars Other (explain below) Other type of bar: 2. Our bars are, or will be (please select all that apply): Organic All natural Low carbohydrate count High fiber High protein Low fat Gluten free Dairy free Non GMO Paleo Vegan Low Sugar Other (explain below) 3. Our bars are (please select all that apply): Fully enrobed by compound Fully enrobed by real chocolate Bottomed only by compound Bottomed by real chocolate Decorated by compound Decorated by real chocolate 4. Our bars are (please select all that apply): Cold pressed (no ingredient is cooked only mixed) Cooked (syrups or binder cooked in kettles prior to mixing) Baked 5. What is your standard bar size or sizes and weights? 6. How many different flavors of bar do you make? 7. What types of ingredients are used in each bar? 8. Explain the current process used to make your bars: 9. What is your required capacity for bars? 10. How many bars do you need to make per hour? 11. Do you have a preferred line width? 16" 24" 32" 40" 48" 12. Voltage required: 220V/3PH/40HZ 480V/3PH/60HZ Other (explain below) Other voltage required: 13. Condition of equipment: New Used New or used 14. Delivery requirement: 15. Additional comments: Sheeting Line 1. Type of product produced: Pizza Dough Bread Cracker Cookie (Soft Biscuit) Cookie (Hard Biscuit) Other (Please explain below) Other type of product produced: Size: Weight range: Capacity, pounds, or pieces per hour required: 2. Please explain the current process used to make your cookie/cracker. 3A. How much space is available for the line? Length: 3B. How much space is available for the line? Width: 4. Belt speed of line: 5. Width needed: 6. Will the mixing and production line be on the same floor? Yes No 7. Type of Oven (please select all that apply): Natural Gas LNP LPG Electric Direct Indirect Hybrid 8. Type of belt: Solid Steel Band Wire Mesh Other (explain below) Other type of belt: 9. Do you need a salt/sugar topper (sprinkler)? Yes No 10. Do you need an egg brusher? Yes No 11. Do you need a sandwiching machine (explain below)? Yes No Explain sandwiching machine needs: 12. Do you need a packing machine (explain below)? Yes No Describe packing machine needs: 13. Do you need an automation system between the sheeting line and packing machine? Yes No 14. Voltage required: 220V/3PH/40HZ 480V/3PH/60HZ Other (explain below) Other voltage required: 15. Condition of equipment: New Used New or Used 16. Delivery requirement: 17. Additional comments: 18. Does your product require lamination (explain below)? Yes No What is your required or preferred method of lamination? Rotary Moulder 1A. What is the diameter and thickness of the product? 1B. What is the weight in grams of a single cookie? 2. How much capacity: 3A. How much space is available for the line?: Length 3B. How much space is available for the line?: Width 4. Belt speed of line: 5. Belt width: 6. Will the mixing and production line be on the same floor? Yes No 7. Type of oven (please select all that apply): Natural Gas LNP LPG Electric Direct Indirect Hybrid 8. Prefered type of belt on Rotary: 9. Do you need an egg washer? Yes No 10. Do you need a sandwiching machine (explain below)? Yes No Explain sandwiching machine needs: 11. Do you need a packing machine (explain below)? Yes No Describe packing machine needs: 12. Do you need an automation system between the rotary line and packing machine? Yes No 13. Do you have a preferred line width? 16" 24" 32" 40" 48" 14. Voltage required: 220V/3PH/40HZ 480V/3PH/60HZ Other (explain below) Other voltage required: 15. Condition of equipment: New Used New or Used 16. Delivery requirement: 17. 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